Traditional Mawa Cake
Iconic wood-fired mawa cake baked with slow-reduced dairy mawa, pure Amul butter, and aromatic green cardamom in signature corrugated liners.
The Craftsmanship Behind This Cake
The crown jewel of Pune Camp since 1955. Our legendary Mawa Cake is prepared every morning in our historic wood-fired brick ovens on East Street using pure reduced-milk mawa (khoya), churned Amul dairy butter, and freshly crushed cardamom pods. Baked inside our signature pleated paper liners, it has an irresistible caramelized crown, a tender, dense crumb, and a timeless warmth that has delighted four generations of Punekars.
Key Ingredients & Flavour Profile
Personalization & Celebration Toppers
Available in fresh morning and evening counter batches. Pre-order recommended for large quantities.
Cake Care & Serving Guide
Best enjoyed fresh at room temperature. Stays exceptionally moist for up to 5 days in an airtight container.
Dietary & Allergen Transparency
Contains Dairy (Mawa, Pure Butter), Wheat (Gluten), Eggs.
🛵Express Delivery in Pune
Dispatched directly from 6, East Street, Pune Camp in temperature-controlled carriers. Midnight delivery available across Pune.
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